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Competition for food resource of Amago fish: an effect of tempral concentration of foods

Hakoyama, H.

1995

Hakoyama, H. (Kyushu Univ.)

Competition for food resource of Amago fish: an effect of tempral concentration of foods.

Gyorui Seitai Kenkyu Kai, 6: 1, 1995-02-11, Kyushu University (in Japanese)

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Hiroshi Hakoyama. Last modified: Wed Jan 3 18:18:03 JST 2024